SPECIALTY OF THE HOUSE
1/4 POLLO A LA BRASA (Quarter Chicken)
Peruvian rotisserie chicken marinated in delicious herbs and spices. Served with aguadito de pollo soup & your choice of 2 sides; house salad with vinaigrette, garlic steamed white rice, and french fries.
1/2 POLLO (Half Chicken)
Peruvian rotisserie chicken marinated in delicious herbs and spices. Served with aguadito de pollo soup & your choice of 2 sides; house salad with vinaigrette, garlic steamed white rice, and french fries.
*All white meat is an extra $2.50
1 POLLO (Whole chicken)
Peruvian rotisserie chicken marinated in delicious herbs and spices. Served with aguadito de pollo soup & your choice of 2 sides; house salad with vinaigrette, garlic steamed white rice, and french fries. *All White Meat $2.50.
COMBO INKA
1/4 Rotisserie Chicken served with rice, beans, soup, salad, and an Inca Kola.
SALTADO
A Saute Of Onions, Tomatoes, Cilantro, & French Faries. Served With Garlic Rice.
Pollo (Chicken)
Lomo (Beef)
Marisco (Fish, Shrimp, Calamari)
Pescado (Fish)
Camaron (Shrimp)
VEGETAL (Broccoli & Cauliflower)
Diced potato - no French Fries
TOFU
VAINITA (With Green Beans - no French Fries)
Pollo (Chicken)
Carne (Beef)
Marisco (Fish, Shrimp, Calamari)
Vegetal (Green Beans, Onions, Tomatoes)
Col (With Cabbage - no French Fries)
Pollo (Chicken)
Carne (Beef)
Marisco (Fish, Shrimp, Calamari)
Vegetal (Cabbage, Onions, Tomatoes)
Combinado (With Beans - no French Fries)
Pollo (Chicken)
Carne (Beef)
PICANTE
A saute of a spicy cream sauce. Served with garlic rice. Add quinoa $2.
Pollo (Chicken)
Carne (Beef)
Marisco (Fish, Shrimp, Calamari)
Camaron (Shrimp)
Vegetal (Mixed Veggies)
Tofu
TALLARIN
Spaghetti Sauteed With Onions, Tomatoes, Red Bell Pepper, & Cilantro
Pollo (Chicken)
Carne (Beef)
Marisco (Fish, Shrimp, Calamari)
Camaron (Shrimp)
Vegetal (Mixed Veggies)
TALLARIN VERDE
TALLARIN VERDE (Spaghetti with Pesto)
Con 1/4 Pollo (With 1/4 Chicken)
Con Bistec Apanado (With Breaded Steak)
CHAUFA
Fried Rice With Egg And Green Onions
Pollo (Chicken)
Carne (Beef)
Mariscos (Fish, Shrimp, Calamari)
Pescado (Fish)
Camaron (Shrimp)
Vegetal (Mixed Veggies)
Tofu
INKA FAVORITES
CHICKEN ENTREES
AJI DE GALLINA
Shredded chicken in a mildly spicy walnut gravy made from aji amarillo and a touch of cheese over a potato. Served with garlic steamed rice.
CAU CAU DE POLLO
Light stew made with ahi amarillo and turmeric sauce with chicken and diced boiled potatoes. Served with garlic steamed rice.
POLLO VEGETAL
A stir fry of chicken, broccoli, cauliflower, zucchini, onions, tomatoes, peas, and carrots. Served with garlic steamed rice.
BEEF ENTREES
LOMO COMBINADO
Lean beef sautéed with red onions, tomatoes, green onion, and cilantro served over Peruvian white canario beans and beside garlic steamed rice.
BISTEC MONTADO
Thin cut tenderloin, topped with a fried egg. Served with plantains and garlic steamed rice
BISTEC APANADO
Pan fried breaded steak served with garlic steamed rice.
BISTEC ENCEBOLLADO
Thin cut tenderloin, topped with sautéed red onions and tomatoes. Served with garlic steamed rice.
SECO DE CODERO
Peruvian lamb stew that is slow cooked in a cilantro-tomato sauce, braised until tender & flavorful. Served with garlic steamed rice and white canario beans.
TACU TACTU LOMO
Pan-fried seasoned rice and beans topped with a sauteed beef, onions, and tomatoes.
PAPA A LA HUANCAINA CON BISTEC
Sliced potatoes covered in an ahi amarillo and cotija cheese sauce served with a thin tenderloin steak.
COMBINADO CRIOLLO (SECO & AJI DE GALLINA)
A combination of our slow cooked lamb stew served over beans and our shredded chicken in a mildly spicy walnut gravy made from aji amarillo and a touch of cheese. Served with garlic steamed rice.
SEAFOOD ENTREES
ARROZ CON MARISCOS
Sautéed fish, shrimp, and squid tossed with cilantro rice.
SUDADO CHALACO
Steamed white fish fillet, shrimp, clams, mussels, and squid in a flavorful tomato broth. Served with garlic steamed rice. Please allow for extra time.
CAU CAU DE MARISCOS
A light stew made with a mild turmeric and aji amarillo sauce with a mix of shrimp, squid, fish, and diced potatoes. Served with garlic steamed rice.
CAU CAU DE CAMARON
A light stew make with a mild tumeric and aji amarillo sauce with shrimp and diced potatoes. Served with garlic steamed rice.
CAMARON AL AJO
Shrimp tossed in a garlic sauce. Served with garlic steamed rice and out house salad.
PESCADO A LO MACHO
Shrimp, squid, and scallops in a spicy, creamy aji amarillo and garlic shellfish sauce on top of a fried fish fillet. Served with garlic steamed rice.
FILETE SUDADO
Steamed white fish fillet in a thin tomato broth stew, garnished with lime. Served with garlic steamed rice.
FILETE DE PESCADO ENCEBOLLADO
Pan fried white fish topped with sautéed red onions and tomatoes served with garlic steamed rice.
FILETE DE PESCADO FRITO
Pan fried white fish served with garlic steamed rice and our house salad.
INKA MAR
A sampler of Arroz con Mariscos, Chicharron de Calamares, Leche de Tigre and Papa a la Huancaina