Entrees

SPECIALTY OF THE HOUSE

1/4 POLLO A LA BRASA (Quarter Chicken)

Peruvian rotisserie chicken marinated in delicious herbs and spices. Served with agaudito de pollo soup & your choice of 2 sides; house salad with vinaigrette, garlic steamed white rice, and french fries.
*All white meat is an extra $2.50

1/2 POLLO (Half Chicken)

$12

1 POLLO (Whole chicken)

$19

COMBO INKA

$13

1/4 Rotisserie Chicken served with rice, beans, and an Inca Kola.

SALTADO

A Saute Of Onions, Tomatoes, Cilantro, & French Faries. Served With Garlic Rice.

Pollo (Chicken)

$14

Lomo (Beef)

$15

Marisco (Fish, Shrimp, Calamari)

$16

Pescado (Fish)

$16

Camaron (Shrimp)

$18

VEGETAL (Broccoli & Cauliflower)

$11

Diced potato - no French Fries

TOFU

$12

VAINITA (With Green Beans - no French Fries)

Pollo (Chicken)

$14

Carne (Beef)

$15

Marisco (Fish, Shrimp, Calamari)

$16

Vegetal (Green Beans, Onions, Tomatoes)

$12

Col (With Cabbage - no French Fries)

Pollo (Chicken)

$14

Carne (Beef)

$15

Marisco (Fish, Shrimp, Calamari)

$16

Vegetal (Cabbage, Onions, Tomatoes)

$12

Combinado (With Beans - no French Fries)

Pollo (Chicken)

$14

Carne (Beef)

$15

PICANTE

A saute of a spicy cream sauce. Served with garlic rice. Add quinoa $2.

Pollo (Chicken)

$14

Carne (Beef)

$14

Marisco (Fish, Shrimp, Calamari)

$16

Camaron (Shrimp)

$18

Vegetal (Broccoli & Cauliflower)

$12

Tofu

$14

TALLARIN

Spaghetti Sauteed With Onions, Tomatoes, Red Bell Pepper, & Cilantro

Pollo (Chicken)

$15

Carne (Beef)

$16

Marisco (Fish, Shrimp, Calamari)

$17

Camaron (Shrimp)

$18

Vegetal (Broccoli & Cauliflower)

$12

TALLARIN VERDE

TALLARIN VERDE (Spaghetti with Pesto)

$12

Con 1/4 Pollo (With 1/4 Chicken)

$14

Con Bistec Apanado (With Breaded Steak)

$ 18

CHAUFA

Fried Rice With Egg And Green Onions

Pollo (Chicken)

$14

Carne (Beef)

$15

Mariscos (Fish, Shrimp, Calamari)

$16

Pescado (Fish)

$16

Camaron (Shrimp)

$18

Vegetal (Broccoli & Cauliflower)

$12

Tofu

$14

INKA FAVORITES

CHICKEN ENTREES

AJI DE GALLINA

$13.50

Shredded chicken in a mildly spicy walnut gravy made from axo amarillo and a touch of cheese over a potato. Served with garlic steamed rice.

ARROZ CON POLLO

$11.50

Rice cooked in a cilantro sauce with 1/4 Rotisserie Chicken and salad.

CAU CAU DE POLLO

$14

Light stew made with ahi amarillo and turmeric sauce with chicken and diced boiled potatoes. Served with garlic steamed rice.

POLLO VEGETAL

$15

A stir fry of chicken, broccoli, cauliflower, zucchini, onions, tomatoes, peas, and carrots. Served with garlic steamed rice.

BEEF ENTREES

LOMO COMBINADO

$15.50

Lean beef sautéed with red onions, tomatoes, green onion, and cilantro served over Peruvian white canario beans and beside garlic steamed rice.

BISTEC MONTADO

$17

Thin cut tenderloin, topped with a fried egg. Served with plantains and garlic steamed rice

BISTEC APANADO

$17

Pan fried breaded steak served with garlic steamed rice.

BISTEC ENCEBOLLADO

$17

Thin cut tenderloin, topped with sautéed red onions and tomatoes. Served with garlic steamed rice.

SECO DE CODERO

$17

Peruvian lamb stew that is slow cooked in a cilantro-tomato sauce, braised until tender & flavorful. Served with garlic steamed rice and white canario beans.

Tacu Tacu Lomo

$16

Pan-fried seasoned rice and beans topped with a sauteed beef, onions, and tomatoes.

PAPA A LA HUANCAINA CON BISTEC

$17

Sliced potatoes covered in an ahi amarillo and cotija cheese sauce served with a thin tenderloin steak.

COMBINADO CRIOLLO (SECO & AJI DE GALLINA)

$20

A combination of our slow cooked lamb stew served over beans and our shredded chicken in a mildly spicy walnut gravy made from aji amarillo and a touch of cheese. Served with garlic steamed rice.

SEAFOOD ENTREES

ARROZ CON MARISCOS

$16

Sautéed fish, shrimp, and squid tossed with cilantro rice.

SUDADO CHALACO

$24

Steamed white fish fillet, shrimp, clams, mussels, and squid in a flavorful tomato broth. Served with garlic steamed rice. Please allow for extra time.

CAU CAU DE MARISICOS

$16

A light stew made with a mild turmeric and aji amarillo sauce with a mix of shrimp, squid, fish, and diced potatoes. Served with garlic steamed rice.

CAU CAU DE CAMARON

$18

A light stew make with a mild tumeric and aji amarillo sauce with shrimp and diced potatoes. Served with garlic steamed rice.

CAMARON AL AJO

$18

Shrimp tossed in a garlic sauce. Served with garlic steamed rice and out house salad.

PESCADO A LO MACHO

$18

Shrimp, squid, and scallops in a spicy, creamy aji amarillo and garlic shellfish sauce on top of a fried fish fillet. Served with garlic steamed rice.

FILET SUDADO

$16

Steamed white fish filet in a thin tomato broth stew, garnished with lime. Served with garlic steamed rice.

FILETE DE PESCADO ENCEBOLLADO

$16

Pan fried white fish topped with sautéed red onions and tomatoes served with garlic steamed rice.

FILETE DE PESCADO FRITO

$16

Pan fried white fish served with garlic steamed rice and our house salad.

Inka Mar

$18

A sampler of Arroz con Mariscos, Chicharron de Calamares, Leche de Tigre and Papa a la Hauncaina